How to Make Delicious Easy Almond Breeze Sugar Cookies

Recipe: Appetizing Easy Almond Breeze Sugar Cookies.

Easiest Way to Prepare Yummy Easy Almond Breeze Sugar Cookies

You can cook Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Almond Breeze Sugar Cookies

Easiest Way to Cook Delicious Easy Almond Breeze Sugar Cookies ? To Make this Easy Easy Almond Breeze Sugar Cookies, you will need the following 16 ingredients:

1. You need 1 cup - butter flavored vegetable shortening.
2. It's 1 1/2 cups - sugar.
3. You need 1 - egg.
4. It's 1 teaspoon - vanilla.
5. It's 2 3/4 cups - all-purpose flour.
6. You need 1 teaspoon - baking soda.
7. It's 1/2 teaspoon - baking powder.
8. It's 1/4 teaspoon - cream of tartar.
9. Prepare 3-4 tablespoons - Original Almond Breeze® Almondmilk, divided.
10. Prepare - Sugar, decorator sugar or sprinkles.
11. Prepare - Frosting, if desired.
12. Prepare 4 cups - powdered sugar.
13. It's 3/4 cup - vegetable shortening.
14. It's 1 teaspoon - vanilla.
15. Prepare 3-4 tablespoons - Vanilla Almond Breeze® Almondmilk.
16. Prepare - Food coloring.

Easy Almond Breeze Sugar Cookies step by step

How to Prepare Perfect Easy Almond Breeze Sugar Cookies step by step ? Here 5 steps how you cook that

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

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