How to Cook Delicious Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Recipe: Perfect Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Recipe: Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

How to Make Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts ? To Prepare this Easy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, you will need the following 19 ingredients:

1. It's - ● For The Meat.
2. Prepare 1 - EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. It's Dash - Granulated Garlic Powder & Granulated Onion Powder.
4. You need - Olive Oil [just enough to coat chicken].
5. Prepare 1 Dash - Ground Black Pepper & Salt.
6. Prepare 2 Sheets - Sturdy Cling Wrap.
7. Prepare 1 - Meat Mallet.
8. Prepare as needed - Toothpicks.
9. It's - ● For The Filling.
10. It's 6 oz - Artichoke [drained & chopped].
11. You need 8 oz - Philadelphia Cream Cheese [room temp].
12. It's 2 tbsp - Shreaded Parmasean Cheese [room temp].
13. It's 2 tbsp - Sharp Cheddar Cheese [room temp].
14. You need 2 tbsp - Sun Dried Tomatoes [chopped].
15. Prepare 1 Cup - Fresh Spinach Leaves [chopped].
16. You need 2 tbsp - Fresh Parsley [diced + reserves for garnish].
17. You need 1 tbsp - Fresh Basil Leaves [chopped].
18. It's 2 tbsp - Red Onions [fine minced].
19. It's 1/2 Cup - Italian Bread Crumbs [add more if needed to thicken].

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

Easiest Way to Prepare Tasty Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions ? Here 8 steps how you achieve it

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

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