Easiest Way to Prepare Yummy Brad's red wine NY steaks with grilled asparagus

Recipe: Appetizing Brad's red wine NY steaks with grilled asparagus. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Caramelized Corn and Asparagus Pasta With Ricotta.

Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. One of my favorite ways to make grilled steak in the summer.

How to Make Yummy Brad's red wine NY steaks with grilled asparagus

You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

How to Make Tasty Brad's red wine NY steaks with grilled asparagus ? To Cook this Easy Brad's red wine NY steaks with grilled asparagus, you will need the following 23 ingredients:

1. You need - For the steak.
2. Prepare 3 - 10 - 12 Oz NY steaks.
3. It's 3 tbs - butter.
4. Prepare 1 - medium sweet onion, sliced thin.
5. You need 12 Oz - shitake mushrooms, sliced.
6. You need - For the marinade.
7. You need 1 cup - red wine like burgundy or cabernet.
8. Prepare 1 tbs - brown sugar.
9. Prepare 1 tbs - balsamic vinegar.
10. It's 2 tbs - red wine vinegar.
11. You need 2 tbs - minced garlic.
12. You need 1 tbs - black pepper.
13. You need Pinch - sea salt.
14. It's - For the asparagus.
15. Prepare 1 1/2 lbs - asparagus.
16. It's 2 tbs - olive oil.
17. Prepare 1 tsp - garlic powder.
18. It's 1 tsp - steak seasoning.
19. It's - Garnishes.
20. You need - Steak sauce.
21. It's - Horseradish.
22. Prepare - Parmesan cheese.
23. You need - Au jus.

Topped with fresh chopped tomatoes Keywords: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, how to I marinated steak first, too, in a freehand marinade of red wine vinegar, cooking sherry, canola oil. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat.

Brad's red wine NY steaks with grilled asparagus instructions

Recipe: Yummy Brad's red wine NY steaks with grilled asparagus step by step ? Here 5 steps how you achieve that

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. Grilled asparagus wrapped in prosciutto and drizzled with a sweet honey red wine reduction is the perfect appetizer to serve this summer! It's going to be one busy weekend! Drain and rinse in cold water, drain well.

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