Easiest Way to Prepare Tasty Palomilla-Inspired Steak Marinade

Recipe: Yummy Palomilla-Inspired Steak Marinade. Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. This post may contain affiliate links, where we earn from qualifying purchases.

I serve with grilled vegetables and rice for a complete meal. A good marinade is comprised of a few specific elements. Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried.

How to Prepare Tasty Palomilla-Inspired Steak Marinade

You can have Palomilla-Inspired Steak Marinade using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palomilla-Inspired Steak Marinade

Recipe: Perfect Palomilla-Inspired Steak Marinade ? To Make this Juicy Palomilla-Inspired Steak Marinade, you will need the following 11 ingredients:

1. You need 2.5 pounds - steak.
2. It's 1 - sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling.
3. Prepare - For the marinade:.
4. You need 1/4 cup - fresh orange juice.
5. Prepare 2 Tablespoons - fresh lime juice.
6. You need 2 teaspoons - kosher salt.
7. It's 1 teaspoon - grated garlic.
8. Prepare 1 teaspoon - oregano.
9. You need 1/4 teaspoon - cumin.
10. It's 2 Tablespoons - olive oil.
11. It's - optional: 1 teaspoon sugar if orange juice isn't that sweet.

It is usually served with black beans and yellow or white rice. Skirt Steak Marinade with Chimichurri Recipe - No summer grill is complete without my skirt or flank steak marinade! Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried.

Palomilla-Inspired Steak Marinade step by step

Recipe: Tasty Palomilla-Inspired Steak Marinade step by step ? Here 3 steps how you achieve that

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil..
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process..
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. Enjoy!.

This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and. Grilled flank steak marinated in a bold Asian-inspired mixture of soy sauce, ginger, garlic, sriracha, and fish sauce to add a tasty boost of flavor.

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