Easiest Way to Prepare Perfect Pork steak (Bistek tagalog)

Easiest Way to Cook Tasty Pork steak (Bistek tagalog). Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Bistek was the very first recipe I shared here on Kawaling Pinoy and, naturally, is very dear to my heart.

Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy.

Recipe: Perfect Pork steak (Bistek tagalog)

You can cook Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork steak (Bistek tagalog)

How to Prepare Appetizing Pork steak (Bistek tagalog) ? To Make this Healthy Pork steak (Bistek tagalog), you will need the following 7 ingredients:

1. You need 4 pcs - pork chops.
2. You need 8 pcs - calamansi.
3. It's 1 - large onion, cut into ring.
4. It's 5-6 tbsp - soy sauce.
5. It's 1 cup - water.
6. Prepare to taste - Salt, pepper and sugar.
7. You need 3 tbsp - cooking oil.

The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

Pork steak (Bistek tagalog) step by step

How to Prepare Tasty Pork steak (Bistek tagalog) step by step ? Here 7 steps how you achieve that

1. Heat the oil in a pan..
2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
4. Add sugar, salt and pepper to taste..
5. Put-in the onion rings and cook for 3mins more..
6. Turn-off the heat and transfer to a serving plate..
7. Serve with rice and soda. Happy Eating 🍽.

These are marinated in lemon and soy sauce and then cooked with lots of onions. It is a good dish to cook for. "Bistek" is our short colloquial term for the word "beefsteak" and "Tagalog" pertains to the Tagalog Region in the Southern Luzon, Philippines where bistek is believed to have originated. Usually served with tender slices of beef, similar cuts of pork can also be used, and in other cases, chicken and fish fillet too. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

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