Easiest Way to Cook Appetizing Baked chicken breast with vinaigrette

Easiest Way to Make Tasty Baked chicken breast with vinaigrette. Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.

Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast. Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls. It doesn't get any better than this EASY chicken recipe!

Recipe: Perfect Baked chicken breast with vinaigrette

You can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked chicken breast with vinaigrette

Recipe: Perfect Baked chicken breast with vinaigrette ? To Make this Juicy Baked chicken breast with vinaigrette, you will need the following 8 ingredients:

1. Prepare 1 cup - Breadcrumbs (Italian).
2. You need 1.5 tsp - dry parsley flakes.
3. It's 1.5 tsp - garlic powder.
4. It's 3/4 tsp - garlic salt.
5. It's 2 Tbsp - olive oil vinaigrette "Italian".
6. You need 4 - large eggs.
7. It's 4-5 - chicken breasts.
8. You need to taste - Salt and pepper.

Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken. Remove chicken from bag and place in a baking dish.

Baked chicken breast with vinaigrette step by step

Easiest Way to Prepare Tasty Baked chicken breast with vinaigrette step by step ? Here 10 steps how you achieve that

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

The Best Chicken Breast And Apple Cider Vinegar Recipes on Yummly Apple Cider Vinegar-pickled Tuna, Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, And Toasted Walnut Slaw, Pulled Pork Sandwich And Cabbage Salad In Apple Cider Vinegar How to Make Roasted Chicken Thighs. Place the chicken and veggies on a sheet pan. Drizzle and toss chicken and veggies with olive oil and sprinkle with some seasonings (here I just used paprika, garlic powder and onion powder, just basics because the vinaigrette is where the main, bright flavors come from). Apple Cider Vinegar is the Perfect Marinade.

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