Recipe: Yummy Spanish-style ajillo with canned mackerel

Recipe: Tasty Spanish-style ajillo with canned mackerel. Bitter Gourd With Black Bean Mackerel. Spanish-style ajillo with canned mackerel I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo. See great recipes for Spanish-style ajillo with canned mackerel too!

When the garlic turn slightly brown and fragrant, add "Saba olive oil" into it. Once boiling, remove from the heat adjust the taste with some salt and pepper, then sprinkle parsley. Feature Japanese canned fish All-new and bold!

Easiest Way to Prepare Perfect Spanish-style ajillo with canned mackerel

You can cook Spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spanish-style ajillo with canned mackerel

Recipe: Perfect Spanish-style ajillo with canned mackerel ? To Prepare this Easy Spanish-style ajillo with canned mackerel, you will need the following 8 ingredients:

1. It's 1 - small head broccoli.
2. Prepare 4 - mushrooms.
3. Prepare 1 - tomato.
4. It's 2 - dried red chilli.
5. You need 100 ml - virgin olive oil.
6. Prepare 2 clove - garlic.
7. You need 1 tbsp - salt.
8. Prepare 1 can - mackerel.

Best quality skinless and boneless sardines prepared in a classic Spanish style - hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. See more ideas about Recipes, Food, Cooking recipes. Mackerel in Brine Recipe by TinaTilapis - CookEatShare. This was a can of mackerel in brine.

Spanish-style ajillo with canned mackerel step by step

How to Cook Appetizing Spanish-style ajillo with canned mackerel instructions ? Here 7 steps how you achieve it

1. Dice the garlic..
2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
3. Cut vegetables into bite-size pieces..
4. Season the oil with salt and put the veggies in the pan..
5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
6. Done!.
7. Goes well with mostly any veggies and tofu!.

Very Healthy, filling and low in calories. The tostones took longer to prepare! Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. Remove from Stove, pour off water.

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