Recipe: Yummy Sourdough Discard Pancakes

How to Prepare Appetizing Sourdough Discard Pancakes. With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. Sourdough discard is the portion of your sourdough starter that you get rid of when you do a feeding.

Easiest Way to Prepare Yummy Sourdough Discard Pancakes

You can cook Sourdough Discard Pancakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough Discard Pancakes

Recipe: Appetizing Sourdough Discard Pancakes ? To Prepare this Healthy Sourdough Discard Pancakes, you will need the following 8 ingredients:

1. It's 2 c - sourdough discard.
2. Prepare 2 - eggs.
3. Prepare 1 tsp - baking soda.
4. Prepare 1 tsp - baking powder.
5. You need 2 tbs - sugar.
6. You need 1 tsp - vanilla extract.
7. You need Pinch - salt.
8. Prepare Splash - milk or water.

The reason we do this is because every time you feed your starter you must give it enough flour and. Make delicious sourdough pancakes at home with a traditional sourdough culture. Making pancakes is a great way to use extra sourdough starter. Something to do with your sourdough discard instead of wasting it!

Sourdough Discard Pancakes step by step

Easiest Way to Make Yummy Sourdough Discard Pancakes instructions ? Here 4 steps how you cook that

1. Whisk eggs and sugar until combined..
2. Add starter and the rest of the ingredients. (except milk/water) Mix well..
3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..

You can also use active sourdough starter for this instead of discard, I've used both successfully. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter! Perfectly soft and fluffy, you only need a handful of ingredients to get. Banana Sourdough Pancakes made with sourdough discard. Easy to make, fluffy, and delicious!

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