Recipe: Tasty Simply Southern Smothered Cube Steak

Recipe: Perfect Simply Southern Smothered Cube Steak.

Easiest Way to Cook Tasty Simply Southern Smothered Cube Steak

Recipe: Yummy Simply Southern Smothered Cube Steak

You can have Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simply Southern Smothered Cube Steak

Recipe: Appetizing Simply Southern Smothered Cube Steak ? To Make this Healthy Simply Southern Smothered Cube Steak, you will need the following 10 ingredients:

  1. You need 1 Pound - Tenderized Cube Steak.
  2. It's 1 Cup - Ap Flour + 3 Tablespoons Reserved.
  3. You need - Garlic Salt.
  4. Prepare 1 Tablespoon - Seasoning Salt.
  5. You need 1 Teaspoon - Cracked Black Pepper.
  6. Prepare 3 Tablespoons - Vegetable Oil + Extra Oil for Frying.
  7. Prepare 1 - Large Onion Sliced.
  8. Prepare 2 Cloves - Garlic Minced.
  9. You need 2 - Beef Bouillon Cubes.
  10. Prepare 2 Cups - Water.

Simply Southern Smothered Cube Steak step by step

Easiest Way to Prepare Appetizing Simply Southern Smothered Cube Steak step by step ? Here 5 steps how you achieve that

  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

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