Easiest Way to Prepare Delicious Squirrel's grilled ribeye steak
Recipe: Delicious Squirrel's grilled ribeye steak. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. Generously season both sides of ribeye steaks with steak seasoning. Generously season steaks on all sides with salt and pepper, or use Steak BBQ rub, to taste.
For these ribeyes I stopped by my local butcher and picked up a couple It also helps the steaks brown during cooking. While the ribeyes are resting make the Red Wine Mushroom sauce and keep it warm for serving. Bone-in ribeye steaks are the traditional cut for beef with a traditional Greek marinade and basting sauce.
How to Make Delicious Squirrel's grilled ribeye steak
You can have Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve it.Ingredients of Squirrel's grilled ribeye steak
How to Prepare Perfect Squirrel's grilled ribeye steak ? To Cook this Healthy Squirrel's grilled ribeye steak, you will need the following 7 ingredients:
- Prepare 2 - ribeye steaks.
- Prepare 1/4 cup - oil.
- You need 1/4 cup - Worcestershire sauce.
- Prepare 3 tbs - balsamic vinegar.
- Prepare 3 tbs - red wine vinegar.
- You need 2 tbs - minced garlic.
- It's - McCormick's Montreal steak seasoning.
The Greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way!
Squirrel's grilled ribeye steak instructions
Easiest Way to Make Yummy Squirrel's grilled ribeye steak step by step ? Here 4 steps how you cook it
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
When grilling any type of steak, you want to start with a quality cut of meat. Grilled Ribeye Steaks. "In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous marbling throughout. This recipe pairs the steak with grilled vegetables and a silky Sweet Potato Purée for an upscale presentation.