Easiest Way to Cook Tasty Iron Skillet Seared Steak

Recipe: Appetizing Iron Skillet Seared Steak. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan seared steak that is caramelized on the outside, and Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's.

Recipe: Perfect Iron Skillet Seared Steak Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

How to Make Perfect Iron Skillet Seared Steak

You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Iron Skillet Seared Steak

Recipe: Delicious Iron Skillet Seared Steak ? To Cook this Juicy Iron Skillet Seared Steak, you will need the following 6 ingredients:

  1. You need 1 - Rib Eye Steak.
  2. You need - salt, kosher.
  3. It's - black pepper, fresh ground.
  4. You need 2 T - butter.
  5. Prepare 1 - Garlic, sliced.
  6. It's 1 - rosemary sprig.

Move the steaks to the cast-iron skillet and close the lid. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't. For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.

Iron Skillet Seared Steak step by step

Easiest Way to Make Perfect Iron Skillet Seared Steak step by step ? Here 8 steps how you achieve that

  1. Take your steak and bring it to room temperature.
  2. Moderately season the steak with salt and pepper.
  3. Place cast iron skillet on high heat.
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
  5. Cook the steak on 1 side for 2 minutes..
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
  7. Remove steak from the skillet and let it rest for about 2 minutes.
  8. Plate and serve with butter sauce over the steak. Enjoy!.

While I love using my cast iron skillet to make desserts, breakfast, and even bread, using it to cook and sear steaks will always be my favorite way to use my. Learning How to Cook Steak is so easy! In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks with a perfectly caramelized outside and a juicy, buttery, tender inside. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on! Season both sides with salt, pepper, garlic.

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