Recipe: Tasty Panko breaded chicken breast

How to Cook Appetizing Panko breaded chicken breast. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.

Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Combine panko, paprika, salt, and pepper in a container with a lid or Ziploc bag. Dip chicken into eggs and then toss into panko mixture.

Easiest Way to Prepare Tasty Panko breaded chicken breast

You can have Panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Panko breaded chicken breast

Easiest Way to Prepare Yummy Panko breaded chicken breast ? To Prepare this Easy Panko breaded chicken breast, you will need the following 5 ingredients:

1. Prepare 2 - chicken breast.
2. Prepare 1 - salt and pepper.
3. It's 1 cup - panko flakes.
4. It's 1 - egg.
5. Prepare 1 - oil.

Cover with lid or zip bag and shake until panko coats chicken. Brush sheet pan with some oil and spread chicken out onto sheet pan. The panko breaded chicken need a relatively short time in the oven, not enough time for the panko breadcrumbs to become golden and crispy. To help with this process, I pan fry the panko breadcrumbs for a few minutes before coating the chicken breasts with the crumbs.

Panko breaded chicken breast instructions

Recipe: Tasty Panko breaded chicken breast instructions ? Here 7 steps how you achieve that

1. flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin..
2. salt and pepper to your taste.
3. beat an egg and dip each breast in the eggy goodness..
4. then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!.
5. heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!.
6. then fry those suckers till they are golden crisp.
7. drain on napkin and enjoy!!.

Remove the tenders if they're there, then use a sharp knife, held flat, to carefully cut each breast in half. When they are done, sprinkle with chopped parsley, and serve! Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.). Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another.

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