Recipe: Delicious Salisbury Steaks and Fries
Wednesday, January 29, 2020
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How to Cook Tasty Salisbury Steaks and Fries.
Recipe: Appetizing Salisbury Steaks and Fries
You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook that.Ingredients of Salisbury Steaks and Fries
Recipe: Appetizing Salisbury Steaks and Fries ? To Cook this Juicy Salisbury Steaks and Fries, you will need the following 16 ingredients:
- Prepare - Salisbury steaks.
- You need 4 - patties prepping for the grill burgers see my recipe.
- It's - Gravy.
- It's 1 quart - beef broth.
- You need 2 - small white onions.
- Prepare 1/4 cup - Heinz tomato ketchup.
- It's 1 teaspoon - ground mustard powder.
- It's 1 tablespoon - Lea and Perrins worechestershire sauce.
- You need 1/3 cup - self rising flour.
- Prepare 1/2 stick - butter.
- Prepare 1/2 teaspoon - ground black pepper.
- Prepare To taste - salt.
- You need 1 teaspoons - granulated garlic powder heaping.
- You need - Fries.
- Prepare 3 pounds - french fries.
- You need As needed - oil to fry in.
Salisbury Steaks and Fries instructions
Recipe: Delicious Salisbury Steaks and Fries step by step ? Here 6 steps how you achieve that
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
- Serve with the gravy atop the fries. I hope you enjoy.