Recipe: Delicious Pepper Steak

Recipe: Delicious Pepper Steak. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! This popular pepper steak recipe is tasty as well as colorful.

A quick and easy meal that tastes even better than take out! Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Reviews for: Photos of Chinese Pepper Steak.

Easiest Way to Prepare Perfect Pepper Steak

You can cook Pepper Steak using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pepper Steak

Easiest Way to Prepare Yummy Pepper Steak ? To Cook this Easy Pepper Steak, you will need the following 14 ingredients:

1. It's 1.5 lbs - Sirloin or bottom round steak (I use half of stir fry steak).
2. It's 3 Tablespoons - Soy Sauce.
3. Prepare 1 Teaspoon - Black Pepper.
4. Prepare - Vegetable Oil.
5. You need 1 - Red Pepper.
6. Prepare 1 - Green Pepper.
7. You need 1 - Large Onion.
8. It's 5-6 cloves - garlic, minced.
9. Prepare - Sauce-.
10. Prepare 1 Packet - Brown Gravy Mix.
11. It's 1/4 Teaspoon - Ground Ginger.
12. It's 1/2 Teaspoon - Black Pepper.
13. It's 1 Cup - Cold Water.
14. You need 2 Tablespoons - Soy Sauce.

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. You can use either sirloin or flank steak for this one; it's equally tasty with either. And you can also substitute two regular-sized peppers for the mini-peppers if you can't get any of the small ones. Pepper Steak — easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole and paprika for that explosion of flavors.

Pepper Steak instructions

Recipe: Yummy Pepper Steak instructions ? Here 6 steps how you achieve that

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. The Best Pepper Steak Recipes on Yummly Black Pepper Steak, Weeknight Pepper Steak, Pepper Steak With Onions.

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