Recipe: Delicious Bitter Gourd With Black Bean Mackerel
How to Cook Yummy Bitter Gourd With Black Bean Mackerel. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. How to cut bitter gourd : Slice half lengthwise, remove seeds. Saute minced garlic and ginger till fragrant.
Black tea: Everything you need to know about nutritional values, preparation and the health benefits. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor.
Recipe: Tasty Bitter Gourd With Black Bean Mackerel
You can cook Bitter Gourd With Black Bean Mackerel using 4 ingredients and 5 steps. Here is how you achieve it.Ingredients of Bitter Gourd With Black Bean Mackerel
How to Make Delicious Bitter Gourd With Black Bean Mackerel ? To Prepare this Healthy Bitter Gourd With Black Bean Mackerel, you will need the following 4 ingredients:
- It's 1 cup - canned Black bean mackerel.
- You need - VEGETABLE OPTION.
- Prepare 2 cup - celery or.
- You need 1 large - bitter gourd /bitter melon.
It helps get rid of the excess of salt and it softens them up too. If you've ever tried a dish with black bean sauce and the beans felt chewy in texture, the reason is because they weren't. Fermented black beans are available fresh, canned or in pouches (canned and in pouches only outside Asia). Measure the amount you need and drain well before use.
Bitter Gourd With Black Bean Mackerel instructions
Recipe: Yummy Bitter Gourd With Black Bean Mackerel instructions ? Here 5 steps how you achieve that
- Deseeded the bitter gourd then slice it.
- Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well.
- ANOTHER OPTION. ,, Cerely with black bean and mackeral.
- ANOTHER OPTION USING ""CERELY"" AND COOKING METHOD ARE THE SAME.
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Dump the marinated pork into the pan and stir fry until the meat changes color. Add the bitter melon and the fermented black beans. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved black beans, are used in many Chinese recipes. What Do Fermented Black Beans Taste Like?