How to Make Delicious Sweet & Savory Maple Glazed Ham Steaks

Recipe: Perfect Sweet & Savory Maple Glazed Ham Steaks. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs.

Recipe: Perfect Sweet & Savory Maple Glazed Ham Steaks Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. The Sweet - Official North American Website.

Easiest Way to Prepare Delicious Sweet & Savory Maple Glazed Ham Steaks

You can cook Sweet & Savory Maple Glazed Ham Steaks using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet & Savory Maple Glazed Ham Steaks

Recipe: Delicious Sweet & Savory Maple Glazed Ham Steaks ? To Make this Easy Sweet & Savory Maple Glazed Ham Steaks, you will need the following 9 ingredients:

  1. It's 3-8 ounce - ham steaks (maple or brown sugar flavor are extra yummy).
  2. You need 1 cup - packed brown sugar.
  3. Prepare 1 cup - pure maple syrup (NOT pancake syrup!) grade B if available.
  4. It's 1 tbsp - yellow mustard.
  5. Prepare 1 tbsp - spicy brown mustard.
  6. Prepare 1 tbsp - white vinegar.
  7. You need 1 tbsp - apple juice.
  8. You need pinch - each cinnamon and ginger, optional.
  9. It's 1 tbsp - butter, for skillet.

Sweet & Savory Maple Glazed Ham Steaks step by step

Recipe: Perfect Sweet & Savory Maple Glazed Ham Steaks step by step ? Here 4 steps how you achieve that

  1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
  2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
  3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
  4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.

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