Easiest Way to Make Perfect Dandelion Shortbread Cookies

Easiest Way to Make Appetizing Dandelion Shortbread Cookies.

Recipe: Tasty Dandelion Shortbread Cookies

You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dandelion Shortbread Cookies

How to Make Yummy Dandelion Shortbread Cookies ? To Make this Juicy Dandelion Shortbread Cookies, you will need the following 5 ingredients:

1. Prepare 1/2 c (2 sticks) - butter softened.
2. Prepare 1/2 cup - sugar.
3. Prepare 1/4-1 cup - dandelion petals (just yellow).
4. You need 2 1/2 c - AP flour.
5. Prepare Splash - milk.

Dandelion Shortbread Cookies instructions

Recipe: Yummy Dandelion Shortbread Cookies step by step ? Here 2 steps how you cook it

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

Share this post