Recipe: Yummy Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Sunday, December 1, 2019
Edit
Recipe: Delicious Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !.
Easiest Way to Cook Tasty Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
You can cook Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! using 13 ingredients and 7 steps. Here is how you achieve it.Ingredients of Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
How to Prepare Delicious Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! ? To Cook this Juicy Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !, you will need the following 13 ingredients:
- Prepare 1 pkg - Bianco Meats Bourbon Steak tips.
- It's 1/4 cup - your fave Bourbon, I used Jack Daniels.
- You need 1 Tbsp - Chopped shallots.
- You need 1 tsp - chopped garlic.
- It's 1 cup - whole milk.
- You need 2 cups - water.
- Prepare 1 tbs - kosher salt.
- It's 3 - Tblsp unsalted butter.
- Prepare 1 - bay leaf.
- Prepare 1 Tbsp - chopped Italian parsley.
- You need 2 Tbsp - Worcestershire Sauce.
- Prepare 1 cup - Beef Stock (canned is fine or boxed).
- Prepare 1/2 cup - Parmesan Cheese.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! instructions
How to Prepare Delicious Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! instructions ? Here 7 steps how you cook that
- Let your steak tips come to room temperature heat up grill or grill pan.
- Gather your ingredients together.
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.