Recipe: Tasty Canned Mackerel Diet! Nagaimo Gratin

Recipe: Yummy Canned Mackerel Diet! Nagaimo Gratin.

Easiest Way to Prepare Perfect Canned Mackerel Diet! Nagaimo Gratin

You can cook Canned Mackerel Diet! Nagaimo Gratin using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Canned Mackerel Diet! Nagaimo Gratin

Easiest Way to Cook Perfect Canned Mackerel Diet! Nagaimo Gratin ? To Prepare this Juicy Canned Mackerel Diet! Nagaimo Gratin, you will need the following 9 ingredients:

1. Prepare 1/2 can - Canned mackerel.
2. Prepare 2 stick - Asparagus.
3. Prepare 1/4 - pack Shimeji mushrooms.
4. You need 1/4 - Onion (sliced).
5. Prepare - Nagaimo Sauce.
6. You need 100 grams - Nagaimo (grated).
7. You need 1 - Egg (beaten).
8. Prepare 1 tbsp - Mayonnaise.
9. You need 1 dash - Salt and pepper.

Canned Mackerel Diet! Nagaimo Gratin step by step

Recipe: Delicious Canned Mackerel Diet! Nagaimo Gratin instructions ? Here 6 steps how you achieve that

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

Share this post