Recipe: Tasty Salisbury Steak with Mushroom Marsala Sauce

How to Make Appetizing Salisbury Steak with Mushroom Marsala Sauce.

Recipe: Perfect Salisbury Steak with Mushroom Marsala Sauce

You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

Recipe: Yummy Salisbury Steak with Mushroom Marsala Sauce ? To Cook this Healthy Salisbury Steak with Mushroom Marsala Sauce, you will need the following 17 ingredients:

1. Prepare 1.5 pounds - ground sirloin (90/10).
2. You need 1 Tablespoon - parsley.
3. You need 1 teaspoon - black pepper.
4. Prepare 1 Tablespoon - Montreal steak seasoning.
5. It's 1 - egg.
6. Prepare 1/2 - small yellow onion finely minced.
7. You need 1 Cup - breadcrumbs.
8. You need 1 teaspoon - garlic powder.
9. It's 1 Cup - white button mushrooms finely minced (food processor).
10. You need 1 Cup - Marsala cooking wine.
11. Prepare 1/2 Cup - heavy cream.
12. It's 1 Tablespoon - fresh lemon juice.
13. It's 1 Cup - sliced mushrooms.
14. It's 1 Tablespoon - minced garlic.
15. It's 1 Tablespoon - minced shallots.
16. Prepare 1 teaspoon - ground pepper.
17. Prepare to taste - salt.

Salisbury Steak with Mushroom Marsala Sauce step by step

Recipe: Tasty Salisbury Steak with Mushroom Marsala Sauce instructions ? Here 7 steps how you cook it

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

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