Recipe: Perfect Steak marsala

How to Prepare Delicious Steak marsala. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms. This steak is a combination of Steak Marsala and Steak Diane. I have always wanted to make So this recipe is a happy accident.

This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. Steak Marsala. with Parmesan mash and cremini mushrooms.

Recipe: Appetizing Steak marsala

You can cook Steak marsala using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Steak marsala

Recipe: Appetizing Steak marsala ? To Prepare this Juicy Steak marsala, you will need the following 11 ingredients:

1. Prepare 2 - filets of beef trimmed 6 to 8 oz each.
2. You need 8 oz - idaho potatoes.
3. It's 1/2 cup - marsala, or madeira cooking wine.
4. You need 1/4 c - softened butter.
5. You need 1 c - beef stock or broth, stock preffered.
6. You need 4 oz - baby bella mushroom sliced thick.
7. Prepare 1/2 c - half and half.
8. You need to taste - salt and pepper.
9. It's 1 bag - baby spinach, stems removed.
10. You need 2 cloves - garlic minced.
11. It's - olive oil.

Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. I never could get steak cooked right at home until I received my first cast iron skillet from my mother in law last Christmas. Pat steaks dry with paper towels.

Steak marsala step by step

Easiest Way to Cook Yummy Steak marsala instructions ? Here 12 steps how you achieve that

1. Preheat oven to 300°.
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
9. Remove steaks from skillet and cover with foil to allow resting..
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
11. Plate setup..
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

On waxed paper, sprinkle veal steaks lightly with salt and pepper;. platter; pour liquid in skillet over steaks. Thick, juicy steaks stand up nicely to a robust Marsala sauce. The Marsala is there for the flavor, you could use chicken stock, or white wine, or red wine, or add some › Marsala Glazed Mushrooms. A Better Way to Cook Mushrooms. Stove Top Sirloin Steak Marsala is one of my favorite comfort foods.

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