Recipe: Perfect German/Dutch Baby Pancake

Easiest Way to Cook Tasty German/Dutch Baby Pancake. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.

I think the soy milk made it fluff up more. To Make the Pancake: Using a wire whisk or fork, beat eggs until blended. Measure flour and salt into a bowl and whisk to blend.

How to Cook Yummy German/Dutch Baby Pancake

You can have German/Dutch Baby Pancake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German/Dutch Baby Pancake

Recipe: Perfect German/Dutch Baby Pancake ? To Make this Easy German/Dutch Baby Pancake, you will need the following 12 ingredients:

1. You need - Pancake Batter :.
2. It's 2 - eggs.
3. You need 1 cup - milk.
4. Prepare 1 tsp - vanilla extract.
5. Prepare 1 cup - all purpose flour.
6. It's 1/2 tsp - salt.
7. You need - Filling :.
8. You need 2 - apples, peeled, pitted and chopped/sliced.
9. Prepare 2-1/2 tbs - butter.
10. Prepare 1/2 tsp - cinnamon powder.
11. You need 1 pinch - salt.
12. You need 1/3 cup - brown sugar.

Actually, the Dutch Baby was originally so named because it was made in a smaller pan than the German pancake or pannekuchen. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening.

German/Dutch Baby Pancake step by step

Easiest Way to Cook Yummy German/Dutch Baby Pancake step by step ? Here 4 steps how you cook that

1. First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..

Bring this spectacular German Pancake - Dutch Baby Pancake breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs! This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe. They are by far the easiest and most minimal breakfast you can make.

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