Recipe: Perfect Easy Allergen Free Pancakes

Recipe: Delicious Easy Allergen Free Pancakes.

Recipe: Appetizing Easy Allergen Free Pancakes

You can cook Easy Allergen Free Pancakes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Allergen Free Pancakes

Recipe: Tasty Easy Allergen Free Pancakes ? To Make this Juicy Easy Allergen Free Pancakes, you will need the following 10 ingredients:

1. It's 2 cups - gluten-free flour.
2. Prepare - My flour blend doesn't have xanthan gum.
3. Prepare 3 - Tblsp ground flax.
4. It's 3/4 tsp - baking soda.
5. You need 2-4 - Tblsp raw sugar (your sweetness preference).
6. You need 1/2 tsp - sea salt.
7. You need 1-1 1/4 cups - water or milk.
8. It's 1/2 cup - apple sauce.
9. Prepare 1 - Tblsp apple cider vinegar.
10. It's 2 tsp - vanilla (optional).

Easy Allergen Free Pancakes instructions

Recipe: Tasty Easy Allergen Free Pancakes step by step ? Here 7 steps how you cook that

1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax..
2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot..
3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients..
4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker..
5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time..
6. Pour onto griddle. When the tops start to bubble flip.
7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook..

Share this post