Recipe: Perfect Alkaline - Portabella (steak)Mushrooms and Gravy
Thursday, November 7, 2019
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Recipe: Perfect Alkaline - Portabella (steak)Mushrooms and Gravy.
Recipe: Tasty Alkaline - Portabella (steak)Mushrooms and Gravy
You can have Alkaline - Portabella (steak)Mushrooms and Gravy using 9 ingredients and 4 steps. Here is how you achieve that.Ingredients of Alkaline - Portabella (steak)Mushrooms and Gravy
Recipe: Delicious Alkaline - Portabella (steak)Mushrooms and Gravy ? To Prepare this Healthy Alkaline - Portabella (steak)Mushrooms and Gravy, you will need the following 9 ingredients:
- Prepare 3 - large Portabella mushrooms.
- You need 2 - long green onions.
- It's 1/2 - red onion.
- It's 3 - assorted mini organic sweet peppers.
- You need to taste - Sea salt.
- Prepare to taste - Cayenne or red bird pepper.
- You need - Spelt flour.
- You need - Grapeseed oil.
- Prepare - Spring water.
Alkaline - Portabella (steak)Mushrooms and Gravy instructions
Recipe: Appetizing Alkaline - Portabella (steak)Mushrooms and Gravy step by step ? Here 4 steps how you cook it
- Slice veggies and mushrooms.
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.