How to Make Yummy Steak Tartare - Spicy

How to Cook Tasty Steak Tartare - Spicy.

Recipe: Appetizing Steak Tartare - Spicy

You can cook Steak Tartare - Spicy using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak Tartare - Spicy

How to Prepare Tasty Steak Tartare - Spicy ? To Make this Juicy Steak Tartare - Spicy, you will need the following 13 ingredients:

1. You need 100 gr - Filet - the best you can get - I use Kobe 5 or Black Angus.
2. Prepare - Baguette or other Toast.
3. You need - All these are ideas - use more or less of each to your Taste.
4. It's 20 Gr - Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
5. It's 4 gr - Shallots - Minced.
6. Prepare 4 gr - Capers - Minced.
7. It's 4 gr - Chives - Minced.
8. It's 1 - small Cornichon - Minced.
9. Prepare 1 Tsp - worcestershire sauce.
10. You need - Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
11. It's 1 Tsp - Lemon or Lime Juice.
12. Prepare 2 - perfect Egg Yolks.
13. It's Splash - Cognac.

Steak Tartare - Spicy instructions

Easiest Way to Prepare Appetizing Steak Tartare - Spicy step by step ? Here 3 steps how you achieve that

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..

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