How to Make Tasty Almond crusted chicken breast with creamy garlic sauce

Easiest Way to Cook Delicious Almond crusted chicken breast with creamy garlic sauce. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream I never leave comments but this was the best chicken I've ever had!! I'm eating Keto so I just subbed the flour for almond flour. Tender chicken breasts smothered in creamy garlic sauce!

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and Dredging the chicken in a bit of flour helps give it a golden "crust", and when you add the chicken back to the I also used almond milk and regular milk along with the cream to cut down on some fat. Chicken breasts cooked in a creamy garlic parmesan cream sauce. People are often intimidated to make sauces, but they shouldn't be.

Recipe: Yummy Almond crusted chicken breast with creamy garlic sauce

You can have Almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Almond crusted chicken breast with creamy garlic sauce

How to Cook Delicious Almond crusted chicken breast with creamy garlic sauce ? To Cook this Juicy Almond crusted chicken breast with creamy garlic sauce, you will need the following 12 ingredients:

1. You need 6 - prepared chicken breast. about 6 ounces.
2. It's - Either raw or pre roasted almonds.
3. Prepare 4 - eggs.
4. You need 4 cup - heavy whipping cream.
5. You need 2 tbls - garlic chopped.
6. It's 2 1/2 cup - parmesan.
7. It's 1 1/2 cup - moi poi sweet chili.
8. You need 1/4 cup - corn starch.
9. Prepare 1 tbls - granulated garlic.
10. Prepare 1 tsp - onion salt.
11. It's 1 tsp - oregano.
12. It's - at least 3 beers.

Elegant and exceptionally flavorful, this Pan-Seared Chicken Breast with Garlic Thyme Cream IF YOU LIKED THIS RECIPE you will love my Sundried Tomato Alfredo with Parmesan Crusted Chicken. Almond Crusted Chicken Strips are baked instead of fried Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing. Wash chicken breasts and pat dry with paper towel. TO MAKE SAUCE: Wipe skillet clean and return to heat.

Almond crusted chicken breast with creamy garlic sauce instructions

Recipe: Delicious Almond crusted chicken breast with creamy garlic sauce instructions ? Here 12 steps how you cook that

1. In a medium bowl whisk eggs together.
2. Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool..
3. Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can..
4. Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.).
5. So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts..
6. Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle..
7. Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right..
8. In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings..
9. Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH...make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix..
10. After the corn starch is in, stir until it starts to run thick. Then remove from heat..
11. Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner.... Your welcome..
12. Also note no alcohol was needed in this recipe that was just for me..

Add all sauce ingredients and bring to a boil. Reduce heat and stir until sauce slightly thickens. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Versatile for chicken breasts or chicken thighs.

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