How to Make Perfect Soft Ginger Cookies
Recipe: Appetizing Soft Ginger Cookies. Reviews for: Photos of Big Soft Ginger Cookies. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho. Soft ginger cookies full of warm spices and flavor.without using molasses.
These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin.
Recipe: Appetizing Soft Ginger Cookies
You can cook Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you cook it.Ingredients of Soft Ginger Cookies
Recipe: Appetizing Soft Ginger Cookies ? To Make this Healthy Soft Ginger Cookies, you will need the following 10 ingredients:
- You need 3/4 cup - Margarine.
- Prepare 1 cup - Sugar.
- Prepare 1/4 cup - Molasses.
- Prepare 1 - Egg.
- You need 2 tsp - Baking Soda.
- It's 1 1/2 tsp - Cinnamon.
- Prepare 1 1/2 tsp - Ginger Powder.
- It's 1/2 tsp - salt.
- It's 2 cup - Flour.
- It's 1/4 cup - Sugar to roll.
Soft Ginger Cookies are simple to make, and an absolute crowd pleaser for any holiday party. These ginger cookies have just the right blend of spices and a wonderful buttery texture. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for!
Soft Ginger Cookies instructions
How to Make Perfect Soft Ginger Cookies step by step ? Here 7 steps how you cook it
- Cream Margarine and Sugar together until smooth..
- Add the egg and molasses and blend well..
- Stir in the baking soda, salt, cinnamon, and ginger..
- Stir in the flour..
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
- Remove onto cooling rack and serve..
Once the soft ginger molasses cookies are baked - well, game on. The super soft cookie dough is rolled into balls and then rolled into granulated sugar to give that signature crunchy-sweet outer coating. These Soft-Baked Ginger Cookies are an even easier and healthier version of those. No need to roll and flatten the dough, and no refined sugar coating. These soft-baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie!