How to Cook Delicious Salisbury Steak

Easiest Way to Make Yummy Salisbury Steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

How to Cook Appetizing Salisbury Steak

You can cook Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

How to Prepare Perfect Salisbury Steak ? To Prepare this Easy Salisbury Steak, you will need the following 22 ingredients:

1. You need - Beef Patties:.
2. It's 1 lb. - ground beef.
3. You need 1 - large egg.
4. Prepare 2 tbsp. - finely diced onion.
5. You need 1 clove - garlic, grated or very finely minced.
6. It's 1/2 cup - breadcrumbs.
7. You need 1 tbsp. - Worcestershire sauce.
8. You need 1 tbsp. - ketchup.
9. Prepare 1/2 tsp. - each salt and pepper.
10. You need 1 tbsp. - olive oil.
11. It's - Gravy:.
12. Prepare 2 tbsp. - unsalted butter.
13. It's 1/2 - onion, diced.
14. You need 8 oz. - mushrooms, sliced thinly.
15. Prepare 1/2 tsp. - dried thyme.
16. It's 2 cloves - garlic, minced.
17. You need 2 tbsp. - all purpose flour.
18. It's 1 cup - beef broth.
19. Prepare 1 tbsp. - Worcestershire sauce.
20. You need 1 tbsp. - ketchup.
21. Prepare 1 tsp. - dijon mustard.
22. Prepare 1/4 tsp. - each salt and pepper.

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.

Salisbury Steak step by step

Recipe: Appetizing Salisbury Steak instructions ? Here 3 steps how you cook that

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak. The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). This is our favorite salisbury steak recipe.

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