Easiest Way to Prepare Appetizing [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Easiest Way to Prepare Appetizing [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso.

Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

You can cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Easiest Way to Prepare Tasty [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso ? To Make this Juicy [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso, you will need the following 6 ingredients:

1. Prepare 400 grams - Chinese cabbage.
2. You need - 【A】.
3. You need 1 can - Canned mackerel (in soy sauce or miso).
4. Prepare 1 tbsp - Soy sauce.
5. Prepare 1 tbsp - Sake.
6. It's 1 tbsp - Sugar.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso step by step

Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso step by step ? Here 5 steps how you achieve that

1. Chop the Chinese cabbage..
2. Mix the [A] ingredients in a bowl..
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
5. And it's done. Serve with rice..

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