Easiest Way to Cook Tasty Pan Fried Spiced Ribeye Steak

Recipe: Yummy Pan Fried Spiced Ribeye Steak. Part of the series: Cultured Carnivore. The best way to prepare a steak is in the ribeye of the beholder. Pan-Fried Ribeye SteakYou just really can't ever know the wonder of this beauty until you prepare it in your own kitchen.

If you'd like that delicious char and caramelization to form, and some great juices to Select a smaller pan if possible. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark. How to cook a ribeye steak in a skillet with butter and garlic.

How to Cook Appetizing Pan Fried Spiced Ribeye Steak

You can have Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pan Fried Spiced Ribeye Steak

Recipe: Perfect Pan Fried Spiced Ribeye Steak ? To Prepare this Juicy Pan Fried Spiced Ribeye Steak, you will need the following 19 ingredients:

1. You need - Equal portions of (depends on how much steak you are cooking).
2. Prepare - Ground pepper.
3. You need - fine salt.
4. You need - Truffle Infused Sea Salt.
5. You need - Sour cream & onion powder.
6. It's - Turmeric.
7. Prepare - Cumin.
8. It's - Chili powder or flakes.
9. You need - Rosemary.
10. It's - Moroccan Seasoning.
11. Prepare 1 - bay leaf.
12. Prepare 3 Tbsp - EV Olive Oil.
13. You need 1 Tbsp - Kikkoman (or yr favourite) soy sauce.
14. Prepare 3 cloves - chopped garlic.
15. Prepare 1/2-1 - small red onion, chopped.
16. It's 1 tsp - cornstarch.
17. Prepare 4 Tbsp - water.
18. You need 1/4 - lemon or 1 calamansi.
19. You need - Ribeye Steak or your favourite cut.

This easy recipe will be your go-to for pan-seared ribeye steak. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the. Kosher salt and ground black pepper.

Pan Fried Spiced Ribeye Steak instructions

How to Make Delicious Pan Fried Spiced Ribeye Steak instructions ? Here 11 steps how you achieve it

1. Chop the onions and garlic..
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean..
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each..
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous..
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf..
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours..
7. When ready to cook, heat your pan until a drop of water evaporates on contact..
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle..
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it.
10. Remove from heat and let it rest before cutting..
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak..

Serve whole or slice thin and fan onto plate. The Fastest Way To Slice A Bell Pepper. Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time. The Delish test kitchen prefers boneless ribeye steak because of all the marbled.

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