Easiest Way to Cook Perfect Ricotta & Honey Stuffed Chicken Breast

Easiest Way to Cook Yummy Ricotta & Honey Stuffed Chicken Breast. Mi chiamo Ricotta - in italiano significa "di seconda cottura". Sure, ricotta is great on its. Ricotta (Italian pronunciation: [riˈkɔtta]) is an Italian dairy product made from sheep (or cow, goat, buffalo) milk whey left over from the production of cheese.

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds. Ricotta is a soft cheese that has a fine, moist, grainy texture.

How to Cook Delicious Ricotta & Honey Stuffed Chicken Breast

You can cook Ricotta & Honey Stuffed Chicken Breast using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ricotta & Honey Stuffed Chicken Breast

Recipe: Appetizing Ricotta & Honey Stuffed Chicken Breast ? To Cook this Healthy Ricotta & Honey Stuffed Chicken Breast, you will need the following 11 ingredients:

1. Prepare 2 - large boneless, skinless chicken breast; trimmed.
2. Prepare 1 C - ricotta cheese; drained.
3. It's 1 - lemon; zested & juiced.
4. It's 1 T - honey.
5. Prepare 8 leaves - fresh basil; chiffonade.
6. It's 1 T - fresh rosemary; minced.
7. It's 1 t - fresh thyme; minced.
8. It's 1 t - garlic powder.
9. It's 1 t - onion powder.
10. You need as needed - kosher salt & black pepper.
11. Prepare as needed - olive oil.

Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes!

Ricotta & Honey Stuffed Chicken Breast step by step

Recipe: Yummy Ricotta & Honey Stuffed Chicken Breast instructions ? Here 8 steps how you cook that

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

The Best Ricotta Cheese Breakfast Recipes on Yummly Ricotta Cheese Quiche, Broccoli, Ricotta Cheese, And Sausage Quiche, Ricotta Cheese Cake.

Share this post