Easiest Way to Cook Appetizing Spring blossom and veggie pancake

Recipe: Perfect Spring blossom and veggie pancake. Great recipe for Spring blossom and veggie pancake. Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine.

The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gif. Pour the batter by tablespoons into the pan, making a few pancakes at a time.

How to Prepare Perfect Spring blossom and veggie pancake

You can cook Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring blossom and veggie pancake

Easiest Way to Cook Delicious Spring blossom and veggie pancake ? To Prepare this Easy Spring blossom and veggie pancake, you will need the following 12 ingredients:

1. It's 1/4 cup - organic spelt flour.
2. It's 1/4 cup - organic white flour.
3. Prepare 3/4 cup - sourdough starter.
4. It's 1/2 cup - dandelion blossoms.
5. It's 1/2 cup - garlic chives, 1/2 inch length.
6. Prepare 1/2 cup - mugwort shoots, 1/2 inch length.
7. Prepare 1/2 cup - soybean sprouts or any bean sprouts.
8. It's 1 - sweet red bell pepper.
9. It's 1/2 - medium onion.
10. Prepare 1 - garlic clove, minced.
11. You need - Salt and pepper.
12. Prepare 1 Tsp - olive oil.

Add the remaining oil to the pan as needed. Gently press the pancake down flat. All this spring veggie excitement translates into an array of imaginative recipes. We've spent so many months anticipating the return of spring vegetables that we've dreamt up tons of recipes that make the most of them.

Spring blossom and veggie pancake step by step

Recipe: Appetizing Spring blossom and veggie pancake step by step ? Here 6 steps how you cook it

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

Salads, sandwiches, pastas, tacos—there are so many ways to cook with spring veggies that you could probably eat them for weeks and never grow tired of them. A final note - although Trader Joe's doesn't mention it on the bag, you'll want to eat the scallion pancakes with a traditional dipping sauce of some kind. Mix with almond flour, starch, and seasonings. Heat a large skillet medium high and add oil to melt. Learn how to make Chinese Scallion Pancakes!

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