Recipe: Perfect Fried yam balls

How to Make Delicious Fried yam balls. In a separate bowl, combine coconut and brown sugar. While waiting, add the yolk to the coconut milk and mix well. In a medium bowl, mix the tapioca starch, sugar, salt and baking powder together.

Yam balls or croquettes Are widely enjoyed in Ghana on multiple occasions such as ceremonies and parties. It is great finger food, and my rendition of it in this recipe, makes it an entire. Stir in the egg, cheese, onions and bacon.

Recipe: Delicious Fried yam balls

You can cook Fried yam balls using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried yam balls

Recipe: Yummy Fried yam balls ? To Prepare this Easy Fried yam balls, you will need the following 9 ingredients:

1. It's 4 - big sliced of yam.
2. It's cube - Seasoning.
3. Prepare - Canned mackerel fish.
4. Prepare - Fresh bonnet peppers sliced.
5. You need Pinch - salt.
6. It's 1 tablespoon - magarine.
7. Prepare - Onions sliced thinly.
8. It's 1 - large egg.
9. You need - Flour or bread crumbs for coating.

Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. Gently drop a few sweet potato balls into the hot oil.

Fried yam balls step by step

Easiest Way to Cook Appetizing Fried yam balls step by step ? Here 5 steps how you achieve that

1. Slice and cook the yam as needed Allow to cool and mash until smooth.
2. Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine.
3. In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating..
4. Place vegetable oil on heat. Using your washed clean hands, roll out the yam mix into small balls...
5. Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice..

Sweet potato balls should float when cooked. Remove with tongs and drain on a metal strainer. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Roll the yam balls in the egg wash and coat with flour immediately.

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