Recipe: Delicious Sautéed Chicken Breast Chardonay

How to Make Yummy Sautéed Chicken Breast Chardonay. Kosher salt and freshly ground black pepper. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch.

We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. Chicken is a mealtime favorite for a reason.

Easiest Way to Make Appetizing Sautéed Chicken Breast Chardonay

You can have Sautéed Chicken Breast Chardonay using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sautéed Chicken Breast Chardonay

How to Make Perfect Sautéed Chicken Breast Chardonay ? To Prepare this Easy Sautéed Chicken Breast Chardonay, you will need the following 11 ingredients:

1. You need 3 tbsp - clarified butter (melted).
2. Prepare 4 - chicken breasts.
3. It's 1 - to taste- salt.
4. You need 1 - to taste- ground black pepper.
5. Prepare 1 - as needed- ap flour.
6. You need 4 tbsp - minced shallots.
7. Prepare 12 oz - sliced mushrooms.
8. It's 4 oz - chardonay wine.
9. Prepare 6 oz - chicken stock.
10. You need 6 oz - heavy cream.
11. It's 1 tbsp - chopped parsely.

Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for. Chicken meatballs made with fresh spinach come together with a light white wine garlic sauce and served over linguine to make this dish a "keeper". Preparation Pat chicken dry and season with salt and pepper. Sautéed chicken breast and crisp-tender asparagus make a delicious topping for cheesy pasta.

Sautéed Chicken Breast Chardonay instructions

Easiest Way to Make Tasty Sautéed Chicken Breast Chardonay step by step ? Here 14 steps how you cook that

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

This sauteed chicken is finished with a flavorful creamy havarti cheese sauce with garlic and optional dill. Chicken cutlets are used in this recipe. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Also will remove the chicken breasts prior to stirring in the yogurt and mustard. I will definitely make this again with those few tweaks.

Share this post