Recipe: Appetizing Portabella Cheese Steak

How to Cook Appetizing Portabella Cheese Steak.

Recipe: Tasty Portabella Cheese Steak

You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portabella Cheese Steak

How to Prepare Perfect Portabella Cheese Steak ? To Make this Juicy Portabella Cheese Steak, you will need the following 8 ingredients:

1. You need 1 Tbsp - olive oil.
2. It's 3 pack - portabella mushroom caps.
3. Prepare 1 - medium yellow onion, sliced.
4. It's 1 - red bell pepper, seeded and sliced.
5. You need 1 tbsp - low-sodium soy sauce.
6. It's 1 tbsp - Worcestershire sauce.
7. You need 4 slices - provolone cheese.
8. It's 4 - brioche hamburger buns.

Portabella Cheese Steak step by step

Easiest Way to Make Delicious Portabella Cheese Steak step by step ? Here 8 steps how you achieve it

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
3. Move the mushrooms from the pan to a plate..
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
6. Remove from heat and divide the veggies into four separate piles in the pan..
7. Place a slice of cheese on each pile..
8. When the cheese has melted, removed the pile and put it on a bun..

Share this post