How to Make Perfect Roasted chicken breast with cherry tomatoes & asparagus

Recipe: Tasty Roasted chicken breast with cherry tomatoes & asparagus. Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.

Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

Recipe: Perfect Roasted chicken breast with cherry tomatoes & asparagus

You can have Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

How to Make Perfect Roasted chicken breast with cherry tomatoes & asparagus ? To Prepare this Easy Roasted chicken breast with cherry tomatoes & asparagus, you will need the following 9 ingredients:

1. It's 1 - chicken breast.
2. You need 8 stick - asparagus, trimmed.
3. Prepare 6 - cherry tomatoes.
4. You need 2 - sprigs rosemary.
5. You need 1 pinch - sea salt.
6. You need 1 pinch - freshly ground black pepper.
7. Prepare 1 - olive oil.
8. You need 1 - white wine.
9. Prepare 1 - balsamic vinegar.

Pat chicken breasts dry with paper towels and place them in the baking dish. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Put veg in tinfoil tray place chicken on top.

Roasted chicken breast with cherry tomatoes & asparagus instructions

Recipe: Appetizing Roasted chicken breast with cherry tomatoes & asparagus instructions ? Here 2 steps how you achieve that

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.

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