How to Cook Perfect Authentic Tandoori Fish Curry

Recipe: Yummy Authentic Tandoori Fish Curry.

Recipe: Yummy Authentic Tandoori Fish Curry

You can cook Authentic Tandoori Fish Curry using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Authentic Tandoori Fish Curry

How to Cook Appetizing Authentic Tandoori Fish Curry ? To Make this Easy Authentic Tandoori Fish Curry, you will need the following 23 ingredients:

1. It's 300 grams - Fish fillets (I used swordfish this time. Mackerel or tuna would be also good).
2. You need 1 - Onion (cut into bite-sized pieces).
3. Prepare 4 - Mushrooms.
4. Prepare 1 tbsp - Vegetable oil for stir-frying.
5. Prepare 1 small - piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely).
6. Prepare 1 - Spices (I used cumin seeds, mustard seeds, and cardamon seeds).
7. You need 1 - Pepper (I recommend black pepper).
8. You need 1 can - Canned whole tomatoes.
9. You need 1 - water: 250 ml Water (or water + coconut milk).
10. You need 1 - (Optional) Fresh coriander or parsley for garnish.
11. You need 1 - (Optional) Chili pepper or cayenne pepper.
12. It's - [Easy Tandoori Fish Marinade A].
13. Prepare 200 grams - A: Plain yogurt (I used Meiji Bulgaria yogurt).
14. Prepare 2 tbsp - A: Ketchup.
15. Prepare 1 tbsp - A: Curry powder.
16. It's 1 small - piece each A: Ginger & garlic (grated).
17. It's 1 - rounded teaspoon A: Sugar (Honey).
18. You need 1 - A: Spices (I used cumin seeds, mustard seeds, and chili pepper).
19. Prepare - Seasoning ingredients B:.
20. You need 2 tbsp - B: Tomato ketchup.
21. It's 1 - rounded tablespoon B: Soy sauce (or fish sauce).
22. It's 1 - rounded tablespoon B: Curry powder.
23. It's 2 tbsp - B: Honey (or sugar).

Authentic Tandoori Fish Curry step by step

Recipe: Appetizing Authentic Tandoori Fish Curry instructions ? Here 13 steps how you achieve it

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade..
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use..
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!.
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant..
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat..
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften..
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little..
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!.
9. If you like it spicy, add chili pepper or cayenne pepper to finish..
10. Garnish with fresh coriander or parsley to taste..
11. I served it with naan bread and turmeric rice..
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix..
13. "Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken.

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