Easiest Way to Prepare Tasty Roasted Chicken Breasts

How to Make Appetizing Roasted Chicken Breasts.

Recipe: Perfect Roasted Chicken Breasts

You can cook Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Chicken Breasts

How to Prepare Perfect Roasted Chicken Breasts ? To Make this Healthy Roasted Chicken Breasts, you will need the following 12 ingredients:

1. Prepare 2 - large split bone in skin on chicken breasts.
2. It's 1/4 cup - sour cream.
3. You need - juice of 1 lemon.
4. It's 3 tablespoons - hot sauce, I used franks red hot.
5. You need 1 tablespoon - creamy mustard sauce from my profile.
6. You need 1 teaspoon - cajun seasoning.
7. You need 1 teaspoon - black pepper abd salt to taste.
8. Prepare 1 tablespoon - butter, melted.
9. You need 1 tablespoon - chili infused olive oil.
10. You need 2 - garlic cloves, minced.
11. It's 1 tablespoon - each, fresh chopped rosemary, thyme, parsley and chives.
12. You need 2 tablespoons - fresh grated romano cheese.

Roasted Chicken Breasts step by step

Easiest Way to Make Appetizing Roasted Chicken Breasts step by step ? Here 8 steps how you cook it

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
2. Whisk in a large bowl all ingredients except chicken breasts.
3. Loosten skin on breasts to allow marinade to reach all sreas.
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
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