Easiest Way to Prepare Appetizing Mexican/salsa cube steak

How to Prepare Yummy Mexican/salsa cube steak. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Great recipe for Mexican/salsa cube steak.. Turn over steak and brown on the other side.

This is just the kind of meal that brings the whole family together at the dinner table and at the end of the dinner, everyone's belly is not only full but their souls are happy! Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl.

How to Make Yummy Mexican/salsa cube steak

You can cook Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican/salsa cube steak

Recipe: Appetizing Mexican/salsa cube steak ? To Prepare this Juicy Mexican/salsa cube steak, you will need the following 6 ingredients:

1. Prepare 4 pieces - tenderized Cube steak.
2. It's 2 cups - salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
3. Prepare 2 cups - Cheddar Colby cheese shredded or sliced.
4. You need - Oil. Any kind.
5. You need - Kosher salt.
6. You need - Pepper.

To cook the cube steak, start by seasoning with salt and pepper. Heat the oil in a skillet over high heat. Once the pan is nearly smoking, add the strips of beef and cook until all sides are brown. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.

Mexican/salsa cube steak instructions

Easiest Way to Make Delicious Mexican/salsa cube steak instructions ? Here 13 steps how you cook it

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
3. Heat your frying pan. No oil. Not yet..
4. Generously salt and pepper both sides..
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
8. Cover..
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

This is just a pure comforting meal. Steaks are so tender and basically makes its own gravy!! Mushrooms are an excellent addition to this dish. The Best Cube Steak Recipes on Yummly Cube Steak, Cube Steak, Cube Steak Milanese.

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