Easiest Way to Make Perfect Stiploin steak with seasonal micro salad and horseradish sauce

Recipe: Yummy Stiploin steak with seasonal micro salad and horseradish sauce.

How to Make Yummy Stiploin steak with seasonal micro salad and horseradish sauce

You can cook Stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stiploin steak with seasonal micro salad and horseradish sauce

Recipe: Delicious Stiploin steak with seasonal micro salad and horseradish sauce ? To Cook this Healthy Stiploin steak with seasonal micro salad and horseradish sauce, you will need the following 12 ingredients:

1. Prepare 300 g - angus striploin.
2. It's 5 pcs - baby carrots.
3. It's 4 pieces - bottom mushrooms(sliced in half).
4. It's 2 pieces - red beets(sliced).
5. You need Half - teaspoon of minced garlic.
6. Prepare 2 sprigs - thyme.
7. It's 1 teaspoon - siracha sauce.
8. Prepare 1 table spoon - grated horseradish.
9. It's 1 teaspoon - salt.
10. You need 1 teaspoon - pepper..
11. It's 1 teaspoon - roasted garlic powder.
12. Prepare - Microgreens (for presentation).

Stiploin steak with seasonal micro salad and horseradish sauce step by step

Recipe: Perfect Stiploin steak with seasonal micro salad and horseradish sauce step by step ? Here 7 steps how you cook that

1. First pull out you steak on fridge and let it get to room temp..
2. Mix the salt,pepper and roasted garlic powder amd rub to the steak..
3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins..
4. Saute the baby carrots and mushroom with garlic and thyme. And set aside..
5. Combine the beets and micro greens and dress with simple vinaigrette..
6. Mix the horseradish and siracha sauce..
7. Plate. And done.

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