Recipe: Yummy Chicken breast saltimbocca

Recipe: Tasty Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto Boneless Breast of Chicken Saltimbocca.

Coat chicken rolls in flour mixture. In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.

How to Prepare Appetizing Chicken breast saltimbocca

You can have Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken breast saltimbocca

Recipe: Appetizing Chicken breast saltimbocca ? To Make this Easy Chicken breast saltimbocca, you will need the following 8 ingredients:

1. Prepare 10 grams - butter.
2. You need 4 - chicken breasts.
3. It's 4 slice - parma ham (or similar).
4. It's 1 - flour.
5. It's 1 - salt.
6. Prepare 4 - sage leaves.
7. You need 1/3 cup - dry white wine.
8. Prepare 4 pinch - rosemary+salt.

Place browned chicken in a slow cooker. Combine soup and wine and pour over chicken rolls. This savory grilled dish will definitely make your taste buds dance. I love chicken saltimbocca but not the way this recipe is written.

Chicken breast saltimbocca step by step

Recipe: Yummy Chicken breast saltimbocca instructions ? Here 5 steps how you cook that

1. Put a pinch of rosemary+salz on every chicken breasts.
2. Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
3. Put the flour on every chicken breast.
4. Melt the butter in a pan.
5. Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Roll from outside in - chicken cheese (I like havarti or horseradish cheddar instead) prosciutto herbs (sage or basil) - and secure the whole thing w/ a small bamboo skewer. Chicken Saltimbocca - Prosciutto and basil stuffed chicken breast pan seared to golden perfection, topped with cheese and served with a light wine butter sauce. This easy and impressive one-pan chicken dish is absolutely delicious! This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious!

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