Recipe: Tasty Baked no egg blueberry applesauce and banana pancakes

Easiest Way to Make Tasty Baked no egg blueberry applesauce and banana pancakes. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. They can be served with any kind of your favorite toppings.

Making kids pancakes when I realized we had no eggs. So I got creative as I often do. See great recipes for Baked no egg blueberry applesauce and banana pancakes too!

How to Cook Delicious Baked no egg blueberry applesauce and banana pancakes

You can cook Baked no egg blueberry applesauce and banana pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked no egg blueberry applesauce and banana pancakes

Easiest Way to Cook Appetizing Baked no egg blueberry applesauce and banana pancakes ? To Prepare this Juicy Baked no egg blueberry applesauce and banana pancakes, you will need the following 9 ingredients:

1. Prepare 2 1/2 - flour.
2. You need 2 tablespoons - sugar.
3. It's 2 tablespoons - baking powder.
4. You need 1/4 teaspoon - salt.
5. It's 2 tablespoons - oil.
6. It's 1 tablespoon - vanilla extract.
7. You need 2 cups - milk.
8. It's 1/2 - mashed banana.
9. You need 1 - single serving blueberry applesauce.

Initially, I used to buy Bisquick; add some mashed bananas or applesauce for the eggs and add the extra baking powder to make egg-free pancakes. Then I tried a couple of right-from-scratch recipes minus the eggs and wasn't very pleased with the results. At that time I was not able to find a decent pancake recipe without eggs. Whisk eggs lightly in a large bowl.

Baked no egg blueberry applesauce and banana pancakes step by step

Recipe: Appetizing Baked no egg blueberry applesauce and banana pancakes instructions ? Here 8 steps how you cook it

1. Add all dry ingredients and mix.
2. Set aside mashed banana and applesauce.
3. In another bowel add wet ingredients and mix.
4. Now combine the dry and wet ingredients mix together untill smooth.
5. Separate into 2 equal amounts in 1 add in banana. In the other add the blueberry applesauce.
6. Greese ur muffin pans or mini cake pans. And pour.
7. Place in your preheated oven at 350. For about 8-10mins. It will very. I was distracted for a minute and one batch was slightly over.kids still loved them..
8. Plate and serve to your liking..

Add applesauce and vanilla extract; mix to combine.. (because it's what I had on hand) and I did not need to add any extra water. I served this with a peach-blueberry compote and it was delicious. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. I've just made an addition and some subtractions. The riper the banana, the sweeter.

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