Recipe: Perfect Vegan Autumn Spiced Cookies

Easiest Way to Make Perfect Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Delicious, chewy, and soft homemade vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice.

Skip the fatty pumpkin-spiced latte and opt to bake one of these healthy and decadent autumn cookies! Pumpkin Spice King Cookie ©: Me. Red Velvet Cookie ©: @kaozima. ( edit: I FORGOT THE STRIPES ON PUMPKINS SHIRT!

Recipe: Perfect Vegan Autumn Spiced Cookies

You can have Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Autumn Spiced Cookies

Recipe: Appetizing Vegan Autumn Spiced Cookies ? To Make this Easy Vegan Autumn Spiced Cookies, you will need the following 16 ingredients:

1. You need 1/2 cup - maple syrup.
2. You need 1/2 cup - coconut oil at room temp.
3. Prepare 1/4 cup - Apple Cider vinegar.
4. You need 1/4 cup - granulated sugar.
5. Prepare 1/3 cup - brown or coconut sugar.
6. You need 1 cup - all purpose flour.
7. Prepare 1 cup - Wholeweat flour.
8. You need 1/2 tsp - baking soda.
9. It's 1/2 tsp - baking powder.
10. You need 1/2 tsp - salt.
11. Prepare 1/2 - ground cinnamon.
12. Prepare 1/2 - ground nutmeg.
13. Prepare 1 tsp - ginger.
14. You need 1/4 tsp - all spice.
15. You need 1/4 tsp - black pepper.
16. Prepare 1/4 tsp - ground cloves.

My Sister & Mother where in town and dropped by ( happens rarely) so I went overboard to treat them with autumn-ish vegan pastries 🧡🍂. Vegan lebkuchen, or traditional German spice cookies, are a common treat around Christmas. A bit like gingerbread, this lightened up version includes hazelnut flour, coconut sugar, and olive oil. These chocolate drizzled cookies are perfect for the holidays.

Vegan Autumn Spiced Cookies step by step

Recipe: Delicious Vegan Autumn Spiced Cookies step by step ? Here 11 steps how you achieve that

1. Prepare your ingredients..
2. Combine Wet ingredients and wisk together..
3. Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
4. Add dry ingredients that you've already combined together and fold them in using a spatula..
5. Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
6. That's what you're looking for..
7. Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
8. Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
9. Bake!.
10. Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
11. You can make them any size you like! Enjoy!.

These Autumn Spice Oatmeal Cookies are healthy cookies packed with oats, pumpkin seeds, chocolate chips, dried cranberries and pumpkin spice! You can even sprinkle additional cinnamon sugar, this will give them a nice spicy and crunchy exterior. *Cookies will spread and flatten out, so be careful to not. Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. They're finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! (gluten-free). On National Cookie Day, all Green Monsters do double-duty as Cookie Monsters.

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