How to Prepare Perfect Pretzel-Toffee-Chocolate Chunk Cookies
Sunday, September 29, 2019
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Recipe: Perfect Pretzel-Toffee-Chocolate Chunk Cookies.
Recipe: Tasty Pretzel-Toffee-Chocolate Chunk Cookies
You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you achieve that.Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies
Recipe: Tasty Pretzel-Toffee-Chocolate Chunk Cookies ? To Make this Easy Pretzel-Toffee-Chocolate Chunk Cookies, you will need the following 12 ingredients:
- Prepare - Parchment paper.
- It's 1 cup - butter, softened.
- It's 1 cup - packed light brown sugar.
- It's 1/2 cup - granulated sugar.
- It's 1 - large eggs.
- It's 2 teaspoons - vanilla extract.
- Prepare 2 1/2 cups - all-purpose flour.
- You need 3/4 teaspoon - baking soda.
- Prepare 1/4 teaspoon - table salt.
- It's 1 1/2 cups - mini-pretzel twists, coarsely.
- Prepare 4 - (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- Prepare 2 (4 ounce) - bittersweet chocolate baking bars, chopped.
Pretzel-Toffee-Chocolate Chunk Cookies instructions
Recipe: Appetizing Pretzel-Toffee-Chocolate Chunk Cookies instructions ? Here 3 steps how you achieve it
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..