Easiest Way to Prepare Tasty Hawaiian Chicken Breasts Adobo

Recipe: Appetizing Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Recipe: Tasty Hawaiian Chicken Breasts Adobo Or opening a whole can of chipotle peppers when your recipe calls for just a tablespoon of the adobo sauce? With the plethora of recipe creating inspiration that. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy.

Recipe: Perfect Hawaiian Chicken Breasts Adobo

You can cook Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hawaiian Chicken Breasts Adobo

Recipe: Yummy Hawaiian Chicken Breasts Adobo ? To Prepare this Juicy Hawaiian Chicken Breasts Adobo, you will need the following 11 ingredients:

  1. It's pieces - Chicken breasts cut into bits size.
  2. Prepare - Pineapple chunks fresh or canned.
  3. It's - Pineapple juice.
  4. Prepare - Soy sauce.
  5. Prepare - Vinegar.
  6. You need 1 - chopped onion.
  7. Prepare 3 - chopped garlic.
  8. Prepare - Ginger.
  9. It's leaves - Bay.
  10. You need - Water.
  11. It's - B.Pepper.

It just gets a bit of pique and some of that nice smoke flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings.

Hawaiian Chicken Breasts Adobo step by step

Recipe: Delicious Hawaiian Chicken Breasts Adobo instructions ? Here 3 steps how you achieve that

  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
  3. Turn off heat serve with hot rice.

I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Place chicken breasts on grill, and discard marinade. Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is automatically labeled "Hawaiian". Coat chicken and brown in oil. Add sauce ingredients to frying pan and mix.

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