Easiest Way to Make Perfect Brad's Marinated Flank Steak & Ravioli Marinara

Easiest Way to Prepare Delicious Brad's Marinated Flank Steak & Ravioli Marinara.

Easiest Way to Cook Appetizing Brad's Marinated Flank Steak & Ravioli Marinara

You can have Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

Recipe: Yummy Brad's Marinated Flank Steak & Ravioli Marinara ? To Make this Juicy Brad's Marinated Flank Steak & Ravioli Marinara, you will need the following 32 ingredients:

1. Prepare - For the steak.
2. It's 3-4 lb - flank steak.
3. Prepare 3 cloves - minced garlic, divided.
4. It's 2 tbs - olive oil.
5. You need 1/4 cup - red wine, I used cabernet.
6. It's - Sea salt and white pepper.
7. You need 1/2 tsp - rubbed sage.
8. It's 1 tsp - red chili flakes.
9. You need 2 tbsp - balsamic vinegar.
10. Prepare 1 tsp - each, dry thyme, oregano, and parsley.
11. It's 3 - basil leaves, bruised.
12. It's 8 - lg crimini mushrooms, sliced thin.
13. Prepare 1 - medium sweet onion, sliced thin.
14. Prepare 1 tsp - brown sugar.
15. Prepare - For the ravioli.
16. It's - Proper servings of desired ravioli.
17. You need 2 - lg can crushed tomatoes.
18. Prepare 1 - medium can of fire roasted diced tomatoes.
19. You need 2 - small shallots, minced.
20. You need 3 cloves - minced garlic.
21. Prepare 1 tbsp - butter.
22. Prepare 4 - Roma tomatoes, cut into 1 " squares.
23. Prepare 2 - beef bouillon cubes.
24. You need 2 - chicken bouillon cubes.
25. It's 1 tbsp - olive oil.
26. Prepare 1 tbsp - balsamic vinegar.
27. You need 2 tbsp - sugar.
28. You need 1 tsp - each, dried mustard, salt, pepper.
29. Prepare 1 1/2 tsp - each, dried oregano, dried thyme, chili powder.
30. You need 6 - lg fresh basil leaves, chopped.
31. Prepare 1 1/2 cup - red wine.
32. You need 1/2 cup - quality parmesan cheese, grated.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

Recipe: Tasty Brad's Marinated Flank Steak & Ravioli Marinara instructions ? Here 8 steps how you achieve that

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Share this post