Easiest Way to Cook Delicious Salisbury Steak

How to Make Yummy Salisbury Steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

Just like mom used to make. Serve with buttered noodles or mashed potatoes. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

How to Make Tasty Salisbury Steak

You can cook Salisbury Steak using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salisbury Steak

Recipe: Tasty Salisbury Steak ? To Prepare this Juicy Salisbury Steak, you will need the following 15 ingredients:

1. It's 1 lb - ground beef.
2. Prepare 1 - large egg.
3. Prepare 1/3 cup - bread crumbs.
4. Prepare 1/3 cup - milk.
5. Prepare 1 tsp - dried parsley.
6. You need 1/2 tsp - garlic powder.
7. You need 1/2 tsp - onion powder.
8. You need 1/2 tsp - salt.
9. You need 1/4 tsp - black pepper.
10. You need 1 tbs - olive oil.
11. It's 2 tbs - unsalted butter.
12. It's 2 tbs - flour.
13. You need 2 cups - low sodium beef broth.
14. You need 1 tbs - worcestershire sauce.
15. You need to taste - additional salt and pepper.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty.

Salisbury Steak instructions

Recipe: Tasty Salisbury Steak instructions ? Here 11 steps how you achieve that

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches)..
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook..
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through..
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form..
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste..
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking..
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!.
8. See notes and tips below ⤵.
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties..
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold..
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat..

The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty steak drowning in a Skillet Salisbury steak is a one of a kind meal. I have had to get creative with meals lately because.

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