Easiest Way to Cook Delicious Italian stuffed chicken breast

Easiest Way to Cook Delicious Italian stuffed chicken breast. These Italian-style stuffed chicken breasts make for a simple and savory weeknight entree. Serve with rice and roasted vegetables for a complete Stir well; set aside. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.

In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. Tomato sauce, parmesan cheese, chicken breast halves, boneless, skinless, oregano, swiss cheese, butter, bread crumbs. Mix bread crumbs, parmesan cheese and oregano.

How to Prepare Appetizing Italian stuffed chicken breast

You can cook Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian stuffed chicken breast

How to Prepare Appetizing Italian stuffed chicken breast ? To Make this Healthy Italian stuffed chicken breast, you will need the following 12 ingredients:

1. It's 1 c - shredded Italian cheese.
2. You need 1 clove - garlic, minced.
3. It's 1 tsp - dried basil.
4. It's 1 tsp - dried oregano.
5. Prepare 1/2-1 cup - Italian style bread crumbs.
6. Prepare 3 - boneless skinless chicken breasts.
7. Prepare 1 - egg, beaten.
8. It's 2 cups - marinara sauce.
9. It's - About 10 stalks kale.
10. It's 1/4 - small onion, chopped.
11. You need to taste - Olive oil.
12. Prepare to taste - Salt & pepper.

Pound the chicken breast thin between pieces of cling wrap. Spread stuffing on flattened chicken breast. Roll breast and wrap. with Parmesan cheese if desired. Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat!

Italian stuffed chicken breast step by step

Easiest Way to Cook Yummy Italian stuffed chicken breast step by step ? Here 7 steps how you achieve it

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed chicken breasts are just too tasty! Try this Italian Stuffed Chicken Breast recipe, or contribute your own. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Baked Chicken Breasts are stuffed with savory Italian sausage and gooey Mozzarella cheese. It's an easy weeknight meal that's classy enough for company.

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