Easiest Way to Cook Appetizing Minute Steak with Cumin (4 Ingredients!)

Recipe: Appetizing Minute Steak with Cumin (4 Ingredients!). Maybe next time I'll go four a side for. The Best Beef Minute Steak Recipes on Yummly Minute Steak Sandwiches, Minute Steak With Gravy, Two Minute Steak Sandwiches.

In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should About a minute on each side on a very hot pan, then added some of the 'sauce' and occasionally basted with it. Cumin-Rubbed Flank Steak With Chimichurri Potatoes.

Easiest Way to Prepare Delicious Minute Steak with Cumin (4 Ingredients!)

You can have Minute Steak with Cumin (4 Ingredients!) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minute Steak with Cumin (4 Ingredients!)

Easiest Way to Cook Yummy Minute Steak with Cumin (4 Ingredients!) ? To Prepare this Juicy Minute Steak with Cumin (4 Ingredients!), you will need the following 4 ingredients:

1. You need 250 gr - thinly sliced beef (like the ones for sukiyaki).
2. You need 1 tbsp - ground cumin.
3. Prepare 1 tsp - salt.
4. It's 1 - tbp oil.

Pat the steak dry with paper towels. Brush it lightly with oil on both sides, then apply the spice rub all over, pressing it into. Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce.

Minute Steak with Cumin (4 Ingredients!) step by step

How to Cook Delicious Minute Steak with Cumin (4 Ingredients!) step by step ? Here 4 steps how you cook it

1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..

Have all your ingredients prepped before you start cooking. Sirloin tip side steak is an extra lean steak with very little marbling. This cut usually needs to be marinated or cut very thin so that it won't be Beef lovers, you'll love this quick Colombian steak dish cooked with onions, tomatoes and cumin. Want a juicy steak dinner on the fly? Skirt steak is fast, flavorful and forgiving.

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