Recipe: Perfect Chocolate chip Cookies

Recipe: Appetizing Chocolate chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

First of all this recipe perfectly combines the. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.

Recipe: Perfect Chocolate chip Cookies

You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate chip Cookies

Recipe: Delicious Chocolate chip Cookies ? To Make this Easy Chocolate chip Cookies, you will need the following 12 ingredients:

1. Prepare - S1: Dry Ingredients.
2. You need 2 1/2 cups - flour (354 grams).
3. You need 1 1/2 tsp - salt.
4. You need 1 tsp - baking soda.
5. It's - S2: Wet Ingredients.
6. You need 1 cup - melted heated then cooled butter.
7. You need 3/4 cup - white sugar (170 grams).
8. You need 1 1/4 cup - brown sugar (212 grams).
9. You need 2 - large eggs.
10. It's 2 tsp - vanilla.
11. It's - Add separately at the end.
12. You need 2 cups - chocolate chips.

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore. The BEST chocolate chip cookie recipe!

Chocolate chip Cookies instructions

How to Prepare Delicious Chocolate chip Cookies instructions ? Here 9 steps how you achieve that

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. A twist on the classic chocolate chip cookie. Double up on the HERSHEY'S SPECIAL DARK Chocolate Cool slightly; remove from cookie sheet to wire rack. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick! Chocolate chip cookies are deeply personal.

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